Abu Dhabi’s dining and culture scene has transformed from its humble beginnings to a world-class event celebrating the finest gastronomy
Gourmet Abu Dhabi magnificent fourth edition is in a full swing in the UAE’s capital. This colorful culinary extravaganza brings together internationally renowned chefs, famous châteaux representatives, industry professionals and personalities in the country’s emerging global capital. Visitors can taste culinary masterpieces amidst the traditional or modern setting of the Arabian culture. Gourmet Abu Dhabi – the unmatched annual gastronome festival is exclusively crafted for individuals who desire gourmet enjoyment in a beautiful surroundings. Abu Dhabi’s finest restaurants strive to impress.
The programme of Gourmet Abu Dhabi in the coming days includes:
Gourmet Golf Experience - 16 February 2012
- Golf Experience: 11.00am to 6.00pm,
- Barbecue Dinner: 6.30pm to 9.00pm
- Saadiyat Beach Golf Club
Calling all the golf lovers out there, this is one tournament not to be missed! It combines great cuisine and fine vintages for the enjoyment of players. Savour a feast amid the undulating greens and fairways of this breathtaking ocean course and tee off with the experts.
Gourmet, Chocolate & Pastry Brunch - 17 February 2012
- 12.00pm to 4.00pm
- Park Rotana Abu Dhabi
Brunch is well-loved by many and what better way to enjoy the day off with a gourmet brunch with chocolate and pastries! Get together with friends and be charmed by the aromas of chocolate and sweet pastry treats at Park Rotana Abu Dhabi and enjoy the weekend.
Arabian Night - 17 February 2012
- 7.00pm to 11.00pm
- Qasr Al Sarab Desert Resort by Anantara
Experience the Arabian culture in this one-night only event of Gourmet Abu Dhabi. Indulge your sights, sense and taste buds in all things Arabia and enjoy the attractive sounds of Middle Eastern music.
Foie Gras Dinner featuring International Masterchef Bruno Ménard - 17 February 2012
- 7.00pm to 11.00pm
- Bord Eau, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
Foie gras lovers will be thrilled to learn that this rich, buttery, and delicate ingredient will be executed beautifully in the skilful hands of international masterchef Bruno Ménard. See how Chef Ménard interprets this much-loved ingredient into delicious main courses as part of Gourmet Abu Dhabi.
Chocolate & Pastry Workshop - 18 February 2012
- 9.30am to 4.00pm
- Armed Forces Officers Club & Hotel
Gain in-depth knowledge on all things sweet – an event enthusiasts and trade professionals will not want to miss during he 4th edition of Gourmet Abu Dhabi! Immerse yourself in an unique workshop that features chocolate as the main ingredient for each course exquisitely prepared by invited master pâtissiers.
------------------------------------------------------------------------
Article found on
http://www.dubaichronicle.com
